we are presenting a quick, flavourful recipe using eggs and pumpkin flowers. Egg-stuffed pumpkin flower fritters combine the delicate flavors of pumpkin blossoms with the richness of eggs. The tender pumpkin flowers are filled with egg mixture before being coated in a light, crispy batter and fried to golden perfection. The result is a delightful fusion of textures and tastes, with the softness of the flowers contrasting beautifully with the savory egg filling and the satisfying crunch of the outer coating. These fritters are not only a treat for the taste buds but also serve as a visual delight.
A stuffed mushroom tawa egg is a delightful fusion of flavours and textures. This savoury dish combines the earthy richness of mushrooms with the creamy goodness of eggs. Whether enjoyed as a hearty breakfast or a wholesome brunch, the stuffed mushroom tawa egg is a culinary masterpiece that pleases the palate and leaves you craving for more.
While there are many different styles of chicken gravies cooked in different parts of the country, this Odisha-specific chicken recipe is unique in its taste and flavour.
Malai Chicken tikka is a lip-smacking appetizer. These tikkas are not too spicy and utterly creamy. You can to kids due to their mild flavors.
Kadhai Chicken goes well with naan, roti or laccha paratha according to your preference.
Even though we celebrate love every day, make this Valentine's Day extra special by being especially loving and appreciative of your loved ones.
This Odisha-specific recipe has a rustic touch to it as this uses the oldest method of cooking which is roasting.
Gajar Chicken or Carrot Chicken is a unique healthy chicken dish which can be made with very less oil and ingredients. This semi gravy chicken curry is a great accompaniment with rotis, parathas and fried rice.
Christmas is one of the best holidays of the year. People love to travel to different places to have the best holiday ever.