Tag: Food Recipes

Dahi-tempered Pakhala With Saaga Bhaja, Badi Chura, Allu Bhaja, Roasted tomato chutney and two pieces of fried fish...What else do you need for a perfect Pakhala Thali?

Fermented foods not only provide a tongue-tickling treat but also provide numerous health benefits. However, their contribution is quite underrated.

Be it veg or non-veg, Besara adds a unique flavour to Odia dishes. Today, we will be preparing chicken besara in which chicken is cooked in mustard sauce and some grounded spices. This flavourful chicken curry is known for its distinctive taste, primarily derived from a mustard-based paste. The dish uses minimal ingredients and is very quick and easy to prepare with items available in every household.

In India, for every occasion we need tea. Here are 5 best-preferred masala chai with their health benefits.

Just like a fresher version of a pickle, Chutneys make a great side dish. But do you know, Chutney can be healthy too? Read the story below to find out more.

The audacious amalgamation of momos with chicken biryani has left food enthusiasts grappling with the idea of such an unconventional combination.

Ever tasted exotic dishes like Red Ant chutney? Now is the time to explore this wild cuisine that spans across the globe!

Try some new dishes at home or during get-togethers. Embark on a culinary journey with Chicken Latpat, a dish that elevates the richness of succulent chicken legs with minimum ingredients. This recipe combines the tenderness of perfectly marinated chicken legs with simple ingredients available in every household.

we are presenting a quick, flavourful recipe using eggs and pumpkin flowers. Egg-stuffed pumpkin flower fritters combine the delicate flavors of pumpkin blossoms with the richness of eggs. The tender pumpkin flowers are filled with egg mixture before being coated in a light, crispy batter and fried to golden perfection. The result is a delightful fusion of textures and tastes, with the softness of the flowers contrasting beautifully with the savory egg filling and the satisfying crunch of the outer coating. These fritters are not only a treat for the taste buds but also serve as a visual delight.

A stuffed mushroom tawa egg is a delightful fusion of flavours and textures. This savoury dish combines the earthy richness of mushrooms with the creamy goodness of eggs. Whether enjoyed as a hearty breakfast or a wholesome brunch, the stuffed mushroom tawa egg is a culinary masterpiece that pleases the palate and leaves you craving for more.

While there are many different styles of chicken gravies cooked in different parts of the country, this Odisha-specific chicken recipe is unique in its taste and flavour.

Malai Chicken tikka is a lip-smacking appetizer. These tikkas are not too spicy and utterly creamy. You can to kids due to their mild flavors.

Kadhai Chicken goes well with naan, roti or laccha paratha according to your preference.

This Odisha-specific recipe has a rustic touch to it as this uses the oldest method of cooking which is roasting.

Even though we celebrate love every day, make this Valentine's Day extra special by being especially loving and appreciative of your loved ones.