Be it veg or non-veg, Besara adds a unique flavour to Odia dishes. Today, we will be preparing chicken besara in which chicken is cooked in mustard sauce and some grounded spices. This flavourful chicken curry is known for its distinctive taste, primarily derived from a mustard-based paste. The dish uses minimal ingredients and is very quick and easy to prepare with items available in every household.
Try some new dishes at home or during get-togethers. Embark on a culinary journey with Chicken Latpat, a dish that elevates the richness of succulent chicken legs with minimum ingredients. This recipe combines the tenderness of perfectly marinated chicken legs with simple ingredients available in every household.
Kakara Pitha is a traditional Odia dish that is mostly prepared during festivals and special occasions. With the rising craze of finger millet in dishes, here is a healthier version of the Kakara Pitha which is made from mandia flour.
Millets are rich in anti-oxidants, fiber, protein, and many vitamins and minerals. On world food day, dietician Niharika Dash gives the message – “Embrace the essence of millets for a healthy life”.
we are presenting a quick, flavourful recipe using eggs and pumpkin flowers. Egg-stuffed pumpkin flower fritters combine the delicate flavors of pumpkin blossoms with the richness of eggs. The tender pumpkin flowers are filled with egg mixture before being coated in a light, crispy batter and fried to golden perfection. The result is a delightful fusion of textures and tastes, with the softness of the flowers contrasting beautifully with the savory egg filling and the satisfying crunch of the outer coating. These fritters are not only a treat for the taste buds but also serve as a visual delight.
Raw Mango Fish tawa is a flavourful and easy fish starter recipe that you can enjoy with friends or at a get-together with family. This fish fry can be paired with some steamed rice or roti to make a scrumptious meal.
While there are many different styles of chicken gravies cooked in different parts of the country, this Odisha-specific chicken recipe is unique in its taste and flavour.
In some parts of the country, gujiya is also known as karanji.
Try this simple brownie recipe is which you can make with easily available ingredients at your home or nearby store and relish it with your loved ones.
Malai Chicken tikka is a lip-smacking appetizer. These tikkas are not too spicy and utterly creamy. You can to kids due to their mild flavors.
Kadhai Chicken goes well with naan, roti or laccha paratha according to your preference.
This Odisha-specific recipe has a rustic touch to it as this uses the oldest method of cooking which is roasting.
Gajar Chicken or Carrot Chicken is a unique healthy chicken dish which can be made with very less oil and ingredients. This semi gravy chicken curry is a great accompaniment with rotis, parathas and fried rice.
This Indo-Chinese chicken curry is a great combination with rotis, parathas, fried rice, and noodles.
Gulab Jamun is a favourite sweet for most people in India. But have you ever heard of Poda Alu Gulab Jamun. Yes, Gulab Jamun made of roasted potato is a great way to end any lavish meal, for sure.