5 Healthy & Creative Millet Breakfast Ideas for a Wholesome Start
Photo Credit : Canva
Cook foxtail or pearl millet with milk or plant-based alternatives. Add honey, nuts, and fruits for a creamy, nourishing bowl that’s perfect for a hearty start.
Replace semolina with barnyard millet to make a healthier version of this classic Indian dish. Add vegetables, curry leaves, and spices for a flavourful, fibre-rich meal.
Use millet flour to prepare fluffy pancakes. Top them with fresh fruits, yogurt, or nut butter for a delicious blend of taste and health.
Blend cooked millet with bananas, berries, or mango. Top with seeds, granola, and dry fruits for a refreshing, nutrient-packed breakfast.
Swap rice with finger millet (ragi) or little millet in traditional idli/dosa batter. These are light, gut-friendly, and rich in calcium.