Latest Updates from Odia Cuisine

Served with hot Dalama, Mandia Kakara is awesome to taste.

A perfect blend of coriander leaves makes this a fabulous dish packed with flavour and amazing texture.

Kanika is offered to Lord Jagannath as a part of Chhapan Bhoga offering that is also known as Maha Prasad.  Besides, it is offered to Maa Mangala.

It might look like cheela to you, but it’s an amazing recipe that you can have for breakfast for sure.

Gulab Jamun is a favourite sweet for most people in India. But have you ever heard of Poda Alu Gulab Jamun. Yes, Gulab Jamun made of roasted potato is a great way to end any lavish meal, for sure.

It can be paired with some steamed rice or any Indian bread of your choice like roti, naan or hot parathas. 

Khechudi is one of the most common dishes which is made in every household during Durga Puja. It is also made at the Puja pandals and served as bhog.

Habisha Dalma is prepared mainly during the holy month of Kartik whereas the Badia Dalma is prepared every day inside the Lord Jagannath’s temple as part of the Mahaprasad served to the deities.