Odia Cuisine News Updates

Mandia Kakara: Tasty stuffed-crust recipe for home cooks
Mandia Kakara: Tasty stuffed-crust recipe for home cooks

Served with hot Dalama, Mandia Kakara is awesome to taste.

  • Monday, 23 January 2023
Dhania Patra Bata Mutton curry: Try this finger-licking coriander mutton curry
Dhania Patra Bata Mutton curry: Try this finger-licking coriander mutton curry

A perfect blend of coriander leaves makes this a fabulous dish packed with flavour and amazing texture.

  • Friday, 20 January 2023
  • Odisha
Kanika: Try this Odia style pulao recipe to add zing to festivals
Kanika: Try this Odia style pulao recipe to add zing to festivals

Kanika is offered to Lord Jagannath as a part of Chhapan Bhoga offering that is also known as Maha Prasad.  Besides, it is offered to Maa Mangala.

  • Tuesday, 17 January 2023
Mula Pitha: The best ever radish pancake recipe you can try at home
Mula Pitha: The best ever radish pancake recipe you can try at home

It might look like cheela to you, but it’s an amazing recipe that you can have for breakfast for sure.

  • Saturday, 14 January 2023
Poda Alu Gulab Jamun recipe that will brighten your mood
Poda Alu Gulab Jamun recipe that will brighten your mood

Gulab Jamun is a favourite sweet for most people in India. But have you ever heard of Poda Alu Gulab Jamun. Yes, Gulab Jamun made of roasted potato is a great way to end any lavish meal, for sure.

  • Wednesday, 11 January 2023
Here's how you can prepare delectable Chicken Patrapoda
Here's how you can prepare delectable Chicken Patrapoda

It can be paired with some steamed rice or any Indian bread of your choice like roti, naan or hot parathas. 

  • Friday, 06 January 2023
Khechudi
Khechudi Prepare This Receipe on Festive Season

Khechudi is one of the most common dishes which is made in every household during Durga Puja. It is also made at the Puja pandals and served as bhog.

  • Thursday, 29 December 2022
This Kartik Poornima, try Habisha, Badia Dalma
This Kartik Poornima, try Habisha, Badia Dalma

Habisha Dalma is prepared mainly during the holy month of Kartik whereas the Badia Dalma is prepared every day inside the Lord Jagannath’s temple as part of the Mahaprasad served to the deities.

  • Thursday, 29 December 2022
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