Known for its vibrant pink skin and speckled flesh, dragon fruit is rich in antioxidants, vitamin C, and fiber. Its mildly sweet taste makes it perfect for smoothies and salads.
Dubbed the “king of fruits,” durian has a creamy texture and strong aroma. Packed with vitamins and healthy fats, it’s a must-try for adventurous food lovers.
This hairy-looking fruit hides juicy, translucent flesh that’s sweet and slightly tart. Rambutan is rich in iron, vitamin C, and antioxidants.
Often called the “queen of fruits,” mangosteen has a sweet, tangy flavor and is known for its anti-inflammatory properties and high vitamin content.
With spiky orange skin and green jelly-like flesh, kiwano offers a refreshing taste reminiscent of cucumber and kiwi. It’s rich in vitamin A, C, and antioxidants.
Star-shaped slices and a sweet-tart flavour make starfruit visually appealing and nutritious. It’s high in vitamin C and fibre.