Holi 2025: Indulge In The Rich, Authentic Flavours Of Odisha’s Festive Cuisine

Holi, the festival of colours, is incomplete without indulging in delicious festive treats.

In Odisha, traditional sweets and savoury delights add to the joyous celebrations. Here are some must-try Odia delicacies to relish on Holi:

Pitha: Pithas are an essential part of Odia festivals, and Holi is no exception. Varieties like Kakara Pitha (deep-fried sweet dumplings) and Arisa Pitha (crispy rice flour cakes) are enjoyed during the festival.

Malpua: A favorite Holi special, Malpua is a deep-fried pancake soaked in sugar syrup. The Odia version is often flavoured with fennel seeds and cardamom, adding a unique aroma and taste.

Khira Sagara: This delicious milk-based dessert consists of soft paneer dumplings soaked in thickened, sweetened milk, making it a heavenly treat for Holi celebrations.

Dahi Bara: Odia-style Dahi Bara, served with tangy and spicy aloo dum, offers a perfect balance of flavours. This savoury delight is a must-have after playing with colons.

Manda Pitha: These steamed rice dumplings filled with coconut and jaggery make for a healthier yet delicious festive treat enjoyed during Holi.

Chhena Gaja: This deep-fried paneer-based sweet, soaked in sugar syrup, is a popular Odia dessert, offering a rich and caramelized flavour.

Rasabali: A signature sweet from Odisha, Rasabali consists of deep-fried paneer patties soaked in thickened milk, flavoured with cardamom, making it an irresistible dessert.

Chhena Jhili: These soft, deep-fried cheese dumplings soaked in sugar syrup melt in the mouth, offering a delightful end to a festive meal.