Holi, the festival of colours, is incomplete without indulging in delicious festive treats.
In Odisha, traditional sweets and savoury delights add to the joyous celebrations. Here are some must-try Odia delicacies to relish on Holi:
Pitha: Pithas are an essential part of Odia festivals, and Holi is no exception. Varieties like Kakara Pitha (deep-fried sweet dumplings) and Arisa Pitha (crispy rice flour cakes) are enjoyed during the festival.
Malpua: A favorite Holi special, Malpua is a deep-fried pancake soaked in sugar syrup. The Odia version is often flavoured with fennel seeds and cardamom, adding a unique aroma and taste.
Khira Sagara: This delicious milk-based dessert consists of soft paneer dumplings soaked in thickened, sweetened milk, making it a heavenly treat for Holi celebrations.
Dahi Bara: Odia-style Dahi Bara, served with tangy and spicy aloo dum, offers a perfect balance of flavours. This savoury delight is a must-have after playing with colons.
Manda Pitha: These steamed rice dumplings filled with coconut and jaggery make for a healthier yet delicious festive treat enjoyed during Holi.
Chhena Gaja: This deep-fried paneer-based sweet, soaked in sugar syrup, is a popular Odia dessert, offering a rich and caramelized flavour.
Rasabali: A signature sweet from Odisha, Rasabali consists of deep-fried paneer patties soaked in thickened milk, flavoured with cardamom, making it an irresistible dessert.
Chhena Jhili: These soft, deep-fried cheese dumplings soaked in sugar syrup melt in the mouth, offering a delightful end to a festive meal.