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Try some new dishes at home or during get-togethers. Embark on a culinary journey with Chicken Latpat, a dish that elevates the richness of succulent chicken legs with minimum ingredients. This recipe combines the tenderness of perfectly marinated chicken legs with simple ingredients available in every household.

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Foodie Friday: Make This Easy Chicken Latpat Recipe For Your Next Meal!
Mandia Kakara Pitha
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Kakara Pitha is a traditional Odia dish that is mostly prepared during festivals and special occasions. With the rising craze of finger millet in dishes, here is a healthier version of the Kakara Pitha which is made from mandia flour.

World Food Day: Embrace The Essence Of Millets For A Healthy Life, Advises Dietician Niharika Dash
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Millets are rich in anti-oxidants, fiber, protein, and many vitamins and minerals. On world food day, dietician Niharika Dash gives the message – “Embrace the essence of millets for a healthy life”.

Egg-stuffed pumpkin flower fritters
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we are presenting a quick, flavourful recipe using eggs and pumpkin flowers. Egg-stuffed pumpkin flower fritters combine the delicate flavors of pumpkin blossoms with the richness of eggs. The tender pumpkin flowers are filled with egg mixture before being coated in a light, crispy batter and fried to golden perfection. The result is a delightful fusion of textures and tastes, with the softness of the flowers contrasting beautifully with the savory egg filling and the satisfying crunch of the outer coating. These fritters are not only a treat for the taste buds but also serve as a visual delight.

Foodie Friday: Make This Easy Chicken Latpat Recipe For Your Next Meal!
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Try some new dishes at home or during get-togethers. Embark on a culinary journey with Chicken Latpat, a dish that elevates the richness of succulent chicken legs with minimum ingredients. This recipe combines the tenderness of perfectly marinated chicken legs with simple ingredients available in every household.

Mandia Kakara Pitha
Video Icon

Kakara Pitha is a traditional Odia dish that is mostly prepared during festivals and special occasions. With the rising craze of finger millet in dishes, here is a healthier version of the Kakara Pitha which is made from mandia flour.

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