Tag: Cuisine

Bhubaneswar: Within the vast Odia cuisine, ‘Pakhala’ has a special place in every Odia heart. ‘Pakhala’ or watered rice brings with it a unique feeling and in summers it provides great relief as well. With an aim to popularize this particular dish which is exclusive to the State, March 20 is celebrated as Universal Pakhala […]

Bhubaneswar: Visitors are thronging the Exhibition Ground in large numbers to look for different types of rural products during the ongoing ‘Sisir Saras’ fair organised by Odisha Rural Development and Marketing Society (ORMAS). Handloom and handicraft items made by craftsmen from rural Odisha and other states of the country are the major attraction in this […]

Cuttack: When we talk about mouth-watering cuisines available during the historical Bali Jatra Fair, ‘Thunkapuri’ is the first dish to come to our mind. This food item is exclusive only to this week-long fair in the Silver City. Thunkapuri stalls at the fair can be found on both the grounds of Bali Jatra. Special cooks […]

By Dillip Pradhan Muscat: Women members of the Odia Wing of the Indian Social Club Oman (ISC) organised a traditional and authentic sweet-making event at the ISC Hall recently. Draped in traditional saris, women members of the community had displayed over 32 types of sweets such as Chenapoda, Chenagaja, Rasagola, Chudaghasa, Rasabara, Labanglati, Khaja, Gaja, […]

Bhubaneswar: An authentic Odia food festival- ‘Ama Odia Bhoji’ which featured a wide range of delicacies from Odisha was organised in Koramangala area of Bengaluru on Sunday. From ‘Mudhi Mansha’ to ‘Maccha Besara’, Odia chefs Smruti Surajita Mohanty, Tapti Patnaik and Sai Priya left no stone unturned to impress residents of Bengaluru by preparing a […]