Tag: Cabbage

London: Eating green leafy vegetables such as kale, cabbage as well as broccoli could help maintain a healthy gut and prevent colon cancer, says a new study. The findings revealed that mice fed on a diet rich in indole-3-carbinol (I3C) — which is produced when we digest these vegetables — were protected from gut inflammation […]

New York: A natural compound found in cruciferous vegetables such as cabbage, kale, cauliflower and Brussels sprouts can help control non-alcoholic fatty liver disease (NAFLD), new research has found. The research, published in the journal Hepatology, suggests that this natural compound called indole may lead to new treatments or preventive measures for fatty liver disease. […]