Tag: Dahi Pakhala

Dhenkanal: It is not the dry Prasad or Anna, dalma, and sweet recipes which are usually offered to goddess Laxmi during the Gajalaxmi Puja across the State. But, a unique recipe, of course the name of which is very familiar to every Odia, has become the cynosure of all eyes for the last two years […]

Pakhala is the quintessential traditional Odia food that is prepared in every house hold of Odisha. It is the staple diet in rural odia households where their day starts with a humble bowl of the fermented rice dish along with some side dishes mainly aloo chakata (Mashed potatoes), saga (leafy green vegetables) and Badi Chura. […]