New York: Reducing animal product intake and following a primarily plant-based diet can decrease the risk of heart disease, say, researchers, adding that it’s because plant-based food minimises the negative effects of a gut-microbiome associated with an increased risk of coronary heart disease. The body’s gut microbiota is comprised of a series of microbes that […]
New York: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, say researchers. Two case studies, published in the Journal of Diabetes & Metabolism, followed individuals with type 1 diabetes who adopted plant-based diets rich in whole carbohydrates–including fruits, vegetables, whole grains, and legumes. […]
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