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Tag: Odia Cuisine

Different Versions of Poda Pitha
Poda Pitha: The Essence Of Raja Festival

Poda Pitha is a unique and authentic dish of Odia tradition which is especially made during the Raja Festival. It is said Poda Pitha is the essence of Raj Fesitval and without it, the festival is tasteless and colourless. There are many variations of poda pitha and every Odia household has a unique recipe of its own.

Odisha Tourism
Post-lockdown plan: Odisha govt to focus on domestic tourism

Bhubaneswar: The Odisha government has decided to bring domestic tourism to core focus in the post-lockdown phase for the revival of the economy. It has decided to rejuvenate the tourism sector for upscaling economic activities both in rural and urban areas. Reviewing the present scenario, chief secretary Asit Tripathy directed to bring domestic tourism to […]

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From kitchens of Odisha, Rashmi Sahoo offers frozen foods like none other

Cuttack: She might be the brain behind her own brand of frozen food ‘Frozit’, but she is boiling with ideas when it comes to coming up with newer enterprising ventures. Rashmi Sahoo, the lady who has taken to business like a duck takes to water, has created her own identity by following in her father’s […]

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Pakhala Day: Taking the exclusive Odia dish global

Bhubaneswar: Within the vast Odia cuisine, ‘Pakhala’ has a special place in every Odia heart. ‘Pakhala’ or watered rice brings with it a unique feeling and in summers it provides great relief as well. With an aim to popularize this particular dish which is exclusive to the State, March 20 is celebrated as Universal Pakhala […]

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