Tag: Garlic

Beijing: Consumption of allium vegetables including garlic, onion and leek, is associated with a reduced risk of colorectal cancer, researchers say. Colorectal cancer is the cancer of the colon or rectum, located at the digestive tract’s lower end. The study, published in the Asia Pacific Journal of Clinical Oncology, showed that the odds of having […]

Beijing: Consuming 50 grams of allium vegetables, which include garlic, leeks, and onions, daily can potentially reduce the risk of getting colorectal cancer, finds a study. The study, published in the Asia Pacific Journal of Clinical Oncology, showed that the odds of having colorectal cancer was 79 per cent lower in adults who consumed high […]

In these days of COVID-19 pandemic when everyone has been forced to stay at home due to lockdown, maintaining ideal weight as well as boosting immunity is a top priority. So how can you lose weight and continue to boost immunity level? Here are the top 5 weight loss foods that are incredibly good at […]