New York: Drinking kefir — a fermented probiotic milk known to help maintain the balance of good bacteria in the digestive system — can have a positive effect on blood pressure by promoting communication between the gut and brain, a study conducted on rats has found. After nine weeks of kefir supplementation, the treated rats had […]
London: Researchers have discovered that the use of a pasteurised form of Akkermansia muciniphila-an intestinal bacteria provides greater protection from various cardiovascular disease risk factors. According to the findings published in the journal Nature Medicine, the research team from the University of Louvain developed a clinical study in order to administer the bacteria to humans. […]
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