Will 'Being Positive' Avert Pandemic Doom?

Odisha’s biodiversity has a major contribution to climate change mitigation because the emissions due to the metal & mining industry need to be absorbed and contained.

Will 'being positive' avert the pandemic doom?

News Summary

Currently, we are battered by waves of the pandemic, variants, the lethal black fungus.

Climate change is a major contributor to all this mortality.

Experts opine that an estimated 1 million plant and animal species are now at risk of extinction.

All the while we lived recklessly and suddenly besieged by doom, we preach positivity. Posters sermonising “Stay Calm” are floating around on social media. What does it mean by ‘being positive’ and why does it need to be promoted? Being positive is keeping oneself optimistic about the present and mostly the future. After finishing off 83% of all wild mammals and half of the plants, we have not yet realised that we are actually insignificant in the planet. In biomass terms, we are only 0.01% of the life on Earth, which is almost negligible, but we have devoured everything. The planet will be happier without us, the predators, and destroyers. But “keep decimating and keep calm” – is this our credo? Experts opine that an estimated 1 million plant and animal species are now at risk of extinction. What will happen after all the extinctions? We alone will survive and eat each other. Even that won’t be enough because the microbes from animal to human transmission will decapitate us by then.

Nathan Wolfe, renowned biologist says that “pandemics almost always begin with the transmission of an animal microbe to a human”. In the last two hundred years (a) Bovine tuberculosis, from cows to humans, (b) Q fever, bacterial, airborne transmission (c) Bovine spongiform encephalopathy (BSE), Consumption of infected cattle meat (d) H5N1 bird flu, infected live or dead poultry or contaminated environments, such as live bird markets, (e) Nipah virus, viral, mainly from pigs (f) Severe acute respiratory syndrome (Sars), butchering or consumption of undercooked infected meat (g) H7N7 – bird flu, direct or indirect contact with infected live or dead poultry (h) H1N1 – swine flu, animals to humans through close contact with infected meat, such as at slaughterhouses (i) Middle East respiratory syndrome (Mers), through direct or indirect contact with infected animals have debilitated us time and again. The waves of epidemics have hit us repeatedly, indicating a planet-numbing catastrophe. We have not heeded to the signals because somewhere our arrogance in capabilities in getting a solution for every pandemic made us remorselessly hedonistic.