Kanika is offered to Lord Jagannath as a part of Chhapan Bhoga offering that is also known as Maha Prasad. Besides, it is offered to Maa Mangala.
Kanika
Apart from its architectural acumen, rich festivals, scenic beauty and tourist attractions, Odisha is also known for its unique cuisine.
You must have tasted Kanika (sweet pulao) during your visit to Lord Jagannath temple in Puri. Kanika is offered to Lord Jagannath as a part of Chhapan Bhoga offering that is also known as Maha Prasad. Besides, it is offered to Maa Mangala.
Kanika is a pulao recipe which is prepared during festivals in Odisha. Odia people make sure to prepare Kanika when it comes to auspicious occasions like Rath Yatra, Bahuda among many more.
Gone are the days when Kanika used to be served at wedding parties and family get-togethers before fried rice and biriyani were introduced.
Spices used in the recipe add a special flavour to the dish. Desi ghee plays vital role in the dish as it makes it aromatic. So, let’s know how to prepare this yellow sweet rice recipe to add zing to the holy festivals.