we are presenting a quick, flavourful recipe using eggs and pumpkin flowers. Egg-stuffed pumpkin flower fritters combine the delicate flavors of pumpkin blossoms with the richness of eggs. The tender pumpkin flowers are filled with egg mixture before being coated in a light, crispy batter and fried to golden perfection. The result is a delightful fusion of textures and tastes, with the softness of the flowers contrasting beautifully with the savory egg filling and the satisfying crunch of the outer coating. These fritters are not only a treat for the taste buds but also serve as a visual delight.