Armed Forces Personnel to be trained at Academy of Pastry and Culinary Arts

During the course of this intensive programme, specially designed for them, these Defence personnel will receive complete hands-on training to equip them with not only basic cookery skills, but will also hone gourmet food preparation skills through exposure to advanced techniques.

Armed Forces Personnel to be trained at Academy of Pastry and Culinary Arts

The Indian Armed Forces have tasked Academy of Pastry and Culinary Arts (APCA), a world-renowned and esteemed group of professional culinary and pastry schools, with training 11 officers of the rank of Major and equivalent from three services: Army, Air Force, and Navy.

These officers are currently assigned as Catering Officers in Category A military establishments such as the National Defence Academy (NDA), Indian Military Academy (IMA), and Officers Training Academy (OTA), among others, and are in charge of the food and nutrition of cadets and officers in these institutions. The officer chosen will participate in a one-month specialised culinary, baking, and pastry programme at APCA in Bangalore.