From shakes to panna: Sip these 5 must-try mango drinks this season

Mangoes are the ultimate summer indulgence—juicy, aromatic, and endlessly versatile. Whether you like them chilled, scooped, blended, or brewed, there’s no better way to enjoy the king of fruits than as a refreshing drink.

From tropical mojitos to traditional lassis, here are 5 must-try mango drinks to sip your way through the heat in style.

1. Classic Mango Shake

Perfect for: Afternoon cravings & dessert lovers

Why it works: Thick, creamy, and sweet—this drink is a fruity dessert in a glass.

Ingredients:

• Ripe Alphonso or Kesar mangoes

• Chilled milk

• Honey or sugar (as per taste)

• Pinch of cardamom (optional)

• Ice cream or chopped mango (for garnish)

How to make: Blend mangoes with milk and sweetener until smooth. Pour into tall glasses and top with mango cubes or a scoop of vanilla ice cream.

2. Mango Mojito

Perfect for: Brunches, parties, and poolside sipping

Why it works: Fizzy, minty, and citrusy with a tropical twist.

Ingredients:

• Mango chunks

• Lime wedges

• Fresh mint leaves

• Sugar

• Crushed ice

• Soda or sparkling water

How to make: Muddle mango, lime, mint, and sugar in a glass. Add crushed ice and top with soda. Garnish with mint and a mango slice.

3. Mango Lassi

Perfect for: Traditional Indian meals & gut health

Why it works: Rich, smooth, and cooling with a probiotic boost.

Ingredients:

• Thick curd or yogurt

• Ripe mango chunks

• Sugar

• Cardamom powder

• Crushed nuts or saffron (optional topping)

How to make: Blend mango, yogurt, sugar, and cardamom until smooth. Serve chilled, topped with pistachios, almonds, or saffron threads.

Mango Lassi

4. Mango Iced Tea with Tulsi

Perfect for: Humid afternoons or mid-day refreshers

Why it works: A cooling, lightly sweet blend of tea, mango, and herbs.

Ingredients:

• Strong brewed black tea (cooled)

• Mango puree

• Crushed tulsi (holy basil) leaves

• Lemon slice (for garnish)

How to make: Mix mango puree and tulsi into the cooled tea. Strain if needed, pour over ice, and serve with a lemon wedge.

5. Mango Panna (Aam Panna)

Perfect for: Beating extreme heat & staying hydrated

Why it works: Tangy, spiced, and loaded with electrolytes.

Ingredients:

• Raw mangoes (boiled or roasted)

• Roasted cumin powder

• Black salt & chaat masala

• Mint leaves

• Jaggery or sugar

• Cold water & ice

How to make: Extract pulp from boiled mangoes. Blend with spices, mint, and sweetener. Dilute with water, serve chilled over ice.

Whether you're in the mood for something zesty, sweet, creamy, or tangy—mango drinks have you covered. Try these refreshing recipes to stay cool, hydrated, and fruity all summer long.