Odishatv Bureau

Pomelo serves numerous health benefits along with acne-fighting properties. The vitamin C-rich fruit removes toxins from the body and aids in the growth and development of bodily tissues, leading to hydrated, brightened, and even skin tone.

Pomelo eliminates skin problems.

Pomelos contain crucial amino acids that encourage the development of healthy skin cells, reducing inflammation and redness that appear on skin subjected to abrasive environmental conditions. Because of its substantial antioxidant properties, pomelo helps in preventing free radical damage, reduces acne, scars, and dark spots, improves skin texture, and soothes irritated skin. 

Also Read | Know these five natural ways to get rid of dandruff this winter

Fights ageing

Pomelos contain a natural substance known as spermidine that slows down the ageing process of skin cells, thereby making one look youthful. Additionally, the beta carotene (meant to give red, yellow, or orange hues to the fruit) is crucial for minimising the look of wrinkles, fine lines, and sunken skin and protecting it from the harmful UV rays. Consuming pomelo helps to increase collagen production, an essential protein that is necessary for preserving the elasticity and firmness of skin texture. 

Pomelo, aka Citrus maxima scientifically, has a number of common names, including "Chakotra" in Hindi, "Karuna" in Sanskrit, "Limba" and "Galgal" in Uttarakhand. The delectable, luscious tropical fruit is native to China, India, and Thailand in South Asia. It has many health benefits, including improving heart health, strengthening bones and joints, easing muscle cramps, and promoting acne-free skin. 

Due to its proven health benefits, pomelo is widely consumed by people. Furthermore, it has become a staple in the diets of patients with chronic illnesses like diabetes, heart conditions, and cancer. Pomelo juice is widely consumed as a refreshing summer beverage.

The excellent nutritional, as well as skin care advantages of pomelo fruit, can be obtained year-round by eating or drinking the fruit raw, or it can be modified into salads, juices, cakes, and more!

scrollToTop