5 refreshing summer chutneys
When the summer sun blazes, it's time to bring a burst of freshness to your plate—and what better way than with chilled, flavorful chutneys?
These vibrant, easy-to-make condiments not only elevate simple meals but also help balance the body’s heat with cooling ingredients. Here are a few irresistible summer chutneys you must try:
Summer isn’t complete without the king of fruits—mango! This raw mango chutney combines grated green mango, mint, green chilies, and cumin for a punchy, sour, and spicy dip. It pairs perfectly with rice, parathas, or even grilled meats.
A blend of fresh lemon juice, mint leaves, green chilies, and ginger makes this chutney an instant refresher. It's ideal for hot days and adds a zippy flavor to snacks like samosas, pakoras, or sandwiches.
This tropical chutney uses ripe pineapple chunks, red chili flakes, a hint of vinegar, and jaggery for a balance of sweet, spicy, and tangy notes. Try it as a topping on tacos, or as a side for grilled seafood.
Made with grated cucumber, yogurt, mint, and a pinch of roasted cumin, this chutney cools the system and soothes the stomach. Perfect with biryani or spicy curries.
Combining the tanginess of ripe tomatoes with the mild sweetness of grated coconut, this chutney is tempered with mustard seeds, curry leaves, and dry red chilies. Light, aromatic, and naturally cooling, it’s a delightful side for dosas, idlis, or even as a sandwich spread.
Chill the chutneys before serving for an extra cooling effect.
Store in glass jars for up to a week in the fridge.
Use them as dips, dressings, or spreads for a fun summer twist.
These chutneys not only beat the heat but also add a flavor explosion to your everyday meals!