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Chill your taste buds: 5 refreshing summer chutneys to try right now 

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Discover vibrant summer chutneys like raw mango, lemon-mint, and more that add freshness and cool the body. Perfect for elevating simple meals.

5 refreshing summer chutneys

When the summer sun blazes, it's time to bring a burst of freshness to your plate—and what better way than with chilled, flavorful chutneys? 

These vibrant, easy-to-make condiments not only elevate simple meals but also help balance the body’s heat with cooling ingredients. Here are a few irresistible summer chutneys you must try:

Also Read: Cool from within: 8 natural foods that help reduce body heat this summer

1. Raw Mango Chutney – A Tangy Treat

Summer isn’t complete without the king of fruits—mango! This raw mango chutney combines grated green mango, mint, green chilies, and cumin for a punchy, sour, and spicy dip. It pairs perfectly with rice, parathas, or even grilled meats.

2. Lemon-Mint Chutney – Zesty & Refreshing

A blend of fresh lemon juice, mint leaves, green chilies, and ginger makes this chutney an instant refresher. It's ideal for hot days and adds a zippy flavor to snacks like samosas, pakoras, or sandwiches.

3. Spicy Pineapple Chutney – Sweet Heat

This tropical chutney uses ripe pineapple chunks, red chili flakes, a hint of vinegar, and jaggery for a balance of sweet, spicy, and tangy notes. Try it as a topping on tacos, or as a side for grilled seafood.

4. Cucumber-Yogurt Chutney – Cool & Creamy

Made with grated cucumber, yogurt, mint, and a pinch of roasted cumin, this chutney cools the system and soothes the stomach. Perfect with biryani or spicy curries.

5.Tomato-Coconut Chutney – South Indian Summer Favorite

Combining the tanginess of ripe tomatoes with the mild sweetness of grated coconut, this chutney is tempered with mustard seeds, curry leaves, and dry red chilies. Light, aromatic, and naturally cooling, it’s a delightful side for dosas, idlis, or even as a sandwich spread.

Serving Tips:

  • Chill the chutneys before serving for an extra cooling effect.

  • Store in glass jars for up to a week in the fridge.

  • Use them as dips, dressings, or spreads for a fun summer twist.

Also Read: 9 natural power foods to keep you energized all day long

These chutneys not only beat the heat but also add a flavor explosion to your everyday meals!

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