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Supreme Court
The Supreme Court of India has released an official notification for the recruitment of Junior Court Attendant (Level 3) with knowledge of cooking.
Interested candidates can check their eligibility and apply on the official website of the Supreme Court -sci.gov.in. The application process is scheduled to start on August 23 and conclude on September 9, 2024.
Supreme Court of India Recruitment Details
Total Vacancy: 80 Posts (the number of vacancies may increase or decrease)
Eligibility Criteria
Candidate should have a matriculation degree from a recognized board with a minimum one year diploma in cooking/culinary arts from a recognized institute.
Applicant should possess a working experience of at least 3 years in cooking at a prestigious hotel, restaurant or Government department, etc.
Age Limit
The minimum age required to apply for this position is 18 years and the maximum age limit is 27 years. However, the upper age limit relaxation for candidates belonging to the reserved categories will be applicable as per the rules of the Government of India.
Selection Process
The selection process is divided into three different stages -
Aspirants will need to undergo two written tests of objective type in the subjects of General Knowledge and Cooking/Culinary arts comprising of 30 marks and 70 marks, respectively.
The second phase of the exam will be conducted on trade skills of cooking and hygiene and comprise a score of a total of 70 marks.
Third phase will comprise of an interview carrying 30 marks.
The total of the tests will be 200 marks. Candidates are required to score a minimum of 60% in each component.
The time duration for the test will be one and a half hours and there will be no negative marking.
Application Fee
Candidates are required to pay an amount of Rs 400 at the time of application. However, the application charge for reserved category candidates is Rs 200.
Applicants can visit the official website for further details. Click Here