Okra is powerhouse of nutrients; 5 reasons diabetics must eat it twice a week

Okra or Bhindi as it is popularly called in India is extremely healthy and should be eaten by everyone as a part of a regular diet.

Okra

News Summary

Bhindi is a powerhouse of many nutrients and is rich in all types of essential minerals, and vitamins.

It is a good source of vitamins A, C, and K and folate.

Okra or Bhindi as it is popularly called in India is extremely healthy and should be eaten by everyone as a part of a regular diet. It is exceptionally good for diabetic patients and health experts advise that they must include okra in their diet at least twice a week.

There is not much you can try with okra but there are a lot of ways in which you can prepare this vegetable and include it in your regular diet. However, make sure that you avoid eating fried bhindi or similar preparations too often as they can do your health more harm than good.