After a whole day of fasting, Karwa Chauth fast should be completed with some tasty and yummy delicacies that are easy to be prepared.
. Full Cream Milk
. Almonds flakes
. Desi ghee
. Green cardamom powder
. Heat the ghee in a deep bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside
. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar until mix well with the milk.
. Grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!
ALMOND ROSE RABDI
. Almonds (without skin)
. Pistachio, chopped
. Cardamom powder
. Rose water
. Saffron Few strands
Heat a pan, cook milk till reduced to half. Reduce the heat
Crush and add saffron strands to milk, and let it cook for 5 minutes over low heat
Now add almonds, khoya and sugar free to it. Mix well & cook for 3 minutes
Add pistachio, cardamom powder, and mix well. Cook for 2 minutes
Remove from heat, and add rose water to it. Mix well and let it cool slightly.
Garnish with chopped pistachio, nuts, berries or dried rose petals. Enjoy!
. Desi Ghee
. Milk Full Cream
. Wash vermecili and put it in a sauce pan along with ghee and stir for 2 minutes
. Add milk and sugar and stir well
. Simmer for about 1 hour or till milk reduces to half and of creamy consistency. During this period stir from time to time
. Add almonds and cashewnuts. Sprinkle crushed cardamom. And enjoy hot or cold!
. Plain Yogurt (Curd)
. Rose water
. Rose Petal
. To a large bowl add plain yogurt. Then mix it well using a whisk or hand blender until smooth
. Add sugar mix it well until the sugar is mixed well with the yogurt. Now add water to thin out the lassi a bit. Add rose water and few rose petal leaf. Keep in fridge for chilling, garnish with rose petal or as per your choice and serve cold