Low fat diet can cut breast cancer risk

New York: A diet containing low-fat food items is likely to aid women in their postmenopausal phase to keep away from breast cancer as well as lower the mortality risk rates associated with the deadly disease, finds a study. The findings showed that women who stayed on a low fat diet for approximately eight years […]

Cancer

New York: A diet containing low-fat food items is likely to aid women in their postmenopausal phase to keep away from breast cancer as well as lower the mortality risk rates associated with the deadly disease, finds a study.

The findings showed that women who stayed on a low fat diet for approximately eight years reduced their risk of death from invasive breast cancers.