Eat rye, oats, or wheat daily to ward off diabetes risk

London: Consuming wholegrains such as a slice of rye bread or a bowl of oat porridge daily can prevent the development of Type-2 diabetes, finds a study. The study, led by researchers from the Chalmers University of Technology in Gothenburg, Sweden, showed that it made no difference which type of wholegrain product or cereal the […]

diabetes

London: Consuming wholegrains such as a slice of rye bread or a bowl of oat porridge daily can prevent the development of Type-2 diabetes, finds a study.

The study, led by researchers from the Chalmers University of Technology in Gothenburg, Sweden, showed that it made no difference which type of wholegrain product or cereal the participants ate -- ryebread, oatmeal, and muesli, for example, seem to offer the same protection against Type-2 diabetes.