12 Yummy Dishes You Can Make Using Mango This Summer

In summer mangoes stand out as one of the best fruits to enjoy. Their versatility allows you to create delicious dishes perfect for the season.

Here are 12 recipes you must know to make the most of mangoes this summer. Let's dive in!

Mango Salad: A sweet and spicy side dish made with mango slices, bell papers, red onions, lime juice, black pepper, basil, and cilantro, etc.

Mango Kulfi: Made with mango pulp, cream or malai, and condensed milk, this satisfying sweet treat is heavenly delicious and nutritious.

Mango Popsicle: Mainly made with mango, sweeteners, cream, and flavouring agents, this is a perfect Summer treat to cool you off.

Mango Lassi: This mango and yoghurt-based light and refreshing Indian drink is perfect to have during the hot days of Summer.

Mango Ice Cream: A frozen delight of Summer, Mango Ice Cream is made with fresh mangoes, milk, cream, and flavourings, providing a refreshing treat on hot days.

Mango Cake: This indulging Mango cake is made with mangoes, flour, milk, and sugar, packed with tropical flavour, making it a perfect evening savour in Summer.

Mango Pudding: Made with pureed mangoes, coconut milk, sweetener, and gelatin or agar agar, enjoy this smooth and flavourful dish topping it with nuts or fruits.

Mango Raita: Easy to make and flavour-laden this dish is prepared with creamy curd topped with juicy ripe mango chunks and a sprinkle of spices; a perfect side dish in Summer time.

Raw Mango Rasam: A traditional South Indian dish combined with fiery spices enhancing the flavour of raw mangoes.

Mango Rice: A sweet and sour-flavoured South Indian dish made from cooked rice, green mangoes, and spices.

Aam Panna: A refreshing Summer drink made with green mangoes, mint leaves, rock salt, black salt etc.

Aam Chutney: A sour and sweet mango affair made with raw mangoes, chillies, spices, jaggery, and lemon juice.