It really hurts to throw away the foods that you have cooked with so much love and care. Here, to minimize your issue, are nine delicious dishes that you can prepare from leftover foods easily. Let's check this out.
Bread Upma: Use the last slices of bread to make delicious Upma with ingredients like onions, chillies, and curry leaves. You can even add veggies of your choice to make it more nutritious.
Vegetable Cutlet: When you are left with vegetable dishes, make nutritious and crunchy cutlets by chopping all leftover veggies with chopped onions, chillies, and spices and giving them a nice fry on tawa.
Fried Rice: There are many variations of fried rice whose recipes are available online. However, mainly you make it with veggies, eggs, prawns, or meat or anything else of your choice.
Idli Upma: Cut the leftover Idlies into equal cubes, add chopped onion, chilli, herbs, mustard and cumin seeds, and sprinkle some spices, and you are ready to savour this delicious variation.
Vegetable Sandwich: Another clever way to use leftover vegetables is using them in a sandwich. Pro tip- smash the vegetable and give it a fresh look by adding onions, herbs, and spices to make the sandwich base.
Dal Paratha: In an Indian household dal is a common leftover dish. One way to use this nutritious dish is to make dal paratha. You can use your own variation of the recipe for the dish.
Paneer Paratha: Stuck with leftover paneer? What else can be a great way than to re-use them as Paneer Paratha? Add spices and ingredients like onions and chillies to prepare the fillings of paratha.
Chapati Masala Noodles: One way to reuse leftover chapatis is to make chapati masala noodles. First, make a tight roll with the chapati and cut them in equal size. And there you get your nice healthy noodles and prepare them with your usual recipe.
Bread Pakoda: Well you can just deep fry nicely cut bread slices with gram flour and spices or you can also fry them with a filling.