From Dahi Baingan To Dahi Chicken: 8 Curd-Based Curries You Must Try This Summer

In Indian households, Dahi is a common ingredient used in cooking. And when it is summer, the use of dahi reaches its peak.

At such a time here are the top 8 curd-based Indian curries that you can make from surplus dahi in your home. Let’s check out these dahi-based curry dishes-

Mor Kuzhambu: A South Indian style curry made with curd, coconut, and various spices to make it flavourful.

Dahi Tadka: Perfectly paired with rice, this dish from Himachal Pradesh is made with onion, chillies, mustard seeds, turmeric powder, and curd.

Dahi wali Arbi: Made with steamed and sauteed Arbi or Taro roots cooked in a paste of curd and gram flour with ginger garlic paste and then tempered with mustard seeds is a delicious treat in summer.

Dahi Baingan: Pairing the smokiness of roasted eggplants with the tangy curd gravy perfectly, this delicious dish goes well with rice or roti.

Dahi Aloo: A simple and easy-to-make flavourful dish where potatoes are simmered in dahi gravy, is a perfect treat for summertime.

Dahi Bhindi: A delicious dish where Okra or Bhindi is first stir-fried and then cooked in a curd gravy that goes well with Paratha.

Dahi Chicken: Meat cooked in curd gravy with spices like coriander powder, cumin powder, red chilli powder, turmeric etc, enhancing its taste that combines well with rice or roti.

Kadhi Pakora: An easy-to-make and delicious classic dish where fritter or pakoras are cooked in dahi-based gravy.