Indian foods are adored by many food lovers around the world. Particularly Indian stew dishes are heart-warming and comfort foods for both vegetarians and non-vegetarians.
Here is the list of the top 8 Indian stew dishes that fit perfectly as a wholesome food.
Rogan Josh: A Kashmiri stew dish known for its soft meat and fiery red sauce that comes from deseeded Kashmir chillies. The meat is stewed with garlic, yoghurt, ginger, aromatic herbs and spices.
Vindaloo: Made with marinated chicken or paneer using spices like cinnamon, tamarind, cardamom, and chillies, this stew dish is popular in regions of Goa and Konkan.
Korma: A creamy meat stew made with saffron, yoghurt, and spices like ginger, coriander, cumin seeds, etc. It also can be made with vegetables.
Keema: This stew is prepared from meat, potatoes, green peas, ginger, chilli, onion, garlic, and spices and is best served with naan and flatbreads or fillings in parathas or samosas.
Madras Curry: Made with chicken, coconut milk, onion, ginger, garlic, tomato paste, and lemon juice, this traditional Indian dish is best paired with rice.
Shahi Paneer: Prepared from paneer, onions, almonds, tomato, etc, this Mughlai cuisine is best served with naan, roti, or puri.
Indian Dal: A flavorful and nutritious dish, prepared by slowly simmering lentils, and spices like coriander, onions, garlic, chillies, and ginger.
Laal Maas: Best enjoyed with flatbreads this delicious Rajasthani dish is cooked with Mathania chillies and some of the choicest spices.