5 Dishes Considered As The National Food Of India

Although India has no official national food, many of its popular foods rightly claim the title.

With multiple cultures and cuisines around the country, let’s see India’s some of the most popular foods that can be titled as the national food of India.

Khichdi: Prepared with rice, lentils, and veggies, this food is an Indian comfort food and is greatly associated with festivals and celebrations, making it a huge potential for India’s national food title.

Biriyani: No word is needed to describe the popularity of this dish. Made with boiled aromatic rice with egg, chicken, paneer, or veggies and served with raita and salad, this food is every Indian's must-have; a true choice as India’s national food.

Butter Chicken: Liked by all age group people, this delicious dish is made by tandoor roasting boneless chicken marinated with mellow gravy. Representing rich Indian cuisine, this dish is a great choice as India’s national food.

Chhole Bhature: Not only it’s the tastiest combination food, but it’s the perfect indulgence that boosts mood providing the energy for the day; a worthy competitor in India’s national food race.

Paneer Tikka: Soft, flavourful with aromatic spices, and grilled perfectly in a tandoor, Paneer Tikka is available on roadside stalls and restaurants alike and has every right to be India’s national food.