Nitesh Kumar Sahoo

Hot and lip-smacking delicious food items served at home or restaurants certainly would tempt anyone. All thanks to the chefs who move their magic wands and pour out their culinary skills to prepare mouth-watering dishes. 

However, only a few of them find love in preparing the items. Here we bring an inspirational story of a female chef who left her profession in Singapore and opt to open a food stall in the streets. 

Aman, a professional chef earlier worked in Singapore. However, she probably wasn’t satisfied with her job. To follow her dream path, she opted for an entrepreneurial initiative. Instead of fulfilling dreams of others and following the path, she went on to open a food stall in the streets of Punjab in Chandigarh’s Mohali. 

The female chef found her love in serving special cuisine on the streets by leaving a well-settled job. And, what she got in return certainly was overwhelming. 

She throws open her food stall at Sector 91 in Mohali and serves a wide range of dishes. 

The most interesting approach of Aman that draws the attention of foodies who yearn for delicious and hygiene food is she comes up with a new menu list every day. 

She sets up her food stall from 12 pm to 3 pm and surprisingly the food items she brings easily gets sold out. Certainly, her love for preparing food and serving all paid off as she is able to run her business successfully.