Pineapple momos stir up hornet's nest as unconventional twist divides netizens

From tandoori and cheesy to pan-fried delights, everyone has their preferred way of relishing a plate of steaming hot momos. While gold momos and pizza momos may have caught your attention, the latest entry in the momo innovation scene is the intriguing "pineapple momos."

A video shared on Instagram by content creator Jatin Kumar showcases a street vendor crafting these distinctive momos.

The process involves slicing a pineapple and using the pieces as exclusive fillings for the momos. The vendor skillfully seals, steams, and goes a step further by deep-frying the momos to crisp, golden-brown perfection.

The finished product is then plated, and in a dramatic reveal towards the end of the video, a man breaks a momo in two, unveiling the pineapple filling.

 

 

 

 

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A post shared by Jatin Kumar 🧿™️ (@sun_kaha_chale)

With 523K views, the reel has sparked a lively debate in the comments section. Instagram users seem to unanimously express scepticism and disapproval towards the concept of pineapple momos.

While some might be open to innovative twists, this particular fusion has evidently divided the momo enthusiasts' community, raising eyebrows and sparking a conversation about the boundaries of flavour experimentation.

One user wrote, “Garud puran mein iske liye alag se saza di gai hai.” Another commented, “Baghwan kabhi maaf nhi krega tumko.” 

A third user sarcastically wrote, “Bhaiya todha zeher bhi rhe gya h wo bhi daldo.” A fourth joked, “Bichara momoj bhi sochta hoga mai he milta hun kya alage alag experiment karne ke liye.”