Dahibara Aloodum Dibasa: 7 famous joints in Cuttack to relish the soul food of Silver City

Every year, on March 1, the residents of the 1000-year-old city of Cuttack celebrate its iconic dish- Dahibara and Aloodum as the Dahibara Aloodum Dibasa. A popular street food from Odisha, specifically from Cuttack, has a unique and delicious combination of flavour and history. Moreover, it remains a core part of the Millennium City, being as iconic as its Durga Puja celebrations to its silver filigree or the numerous lanes and by-lanes to its brotherhood.

Where to have Dahibara Aloodum in Cuttack?

If you want to relish the soul food of Cuttack then here are six of the most popular Dahibara Aloodum joints across the city where you can stop by today:

1. Barabati Stadium:

Kuna Tuna Dahibara in Cuttack (Photo by Sajal Sheth)

With several carts and stalls selling Dahibara Aloodum, hundreds throng here, with favourites like Kuna Tuna and Kanha Dahibara.

Timing: All-day

2. Raghu Dahibara:

Raghu Dahibara in Cuttack (Photo by Dicky Mohanty)

One of the oldest and highly demanded joints in the city, this stall has a unique speciality of serving Dahibara Aloodum in its age-old form without any onion, sev, or other toppings.

Timing: 4 pm (Sells out quickly)

3. Trinath Sahoo Dahibara Aloodum:

Trinath Sahoo Dahibara in Cuttack (Photo by Aditya Prakash Sahoo)

Another highly sought-after joint, a mix of spicy and sweet Dahibara Aloodum here lends it a unique taste.

Timing: Evenings

4. Ishwara Dahibara Aloodum:

Ishwara Dahibara Aloodum in Cuttack (Photo by Kataki Swag)

Located in Biju Patnaik Chhak, this joint is, again, one of the oldest in the city.

Timing: Evenings

5. Babula Dahibara:

Babula Dahibara in Cuttack (Photo by Subash Chandra Sethy)

The selling point of this joint is that it holds the distinction of winning several food competitions across the country, making it one of Cuttack’s best.

Timing: Evenings

6. Binod Dahibara:

Binod Dahibara in Cuttack (Photo by Mohammed Imteshal Karim)

With a stall in the Deula Sahi area, the unique combination of spices and ghuguni, has made it highly popular.

Timing: Evenings

7. Ranka Dahibara:

Ranka Dahibara in Cuttack (Photo by Himanshu Priyadarshan)

Spicy, tasty, and topped with flavour, this joint is highly preferred for morning office-goers.

Timing: Mornings

Outside of these seven joints, there are countless others spread across Cuttack where one can allow their taste buds to fest on this Dahibara Aloodum Dibasa.