6 equipment and items in the kitchen linked with cancer

The modern kitchen has many pieces of equipment and items that are used to cook and aid in completing the cooking process. Much such equipment can never be replaced and are very much handy to complete daily cooking tasks quickly, especially for a working woman. Even then you must be aware of the fact that a few such items and equipment have been linked with cancer and their use should be stopped or avoided as much as possible.

Refined sugar

No festival in India is complete without sweets. However, eating refined sugar in excess can increase the number of cancer cells in the body. It can also cause inflammation and increase the risk of diabetes. So, it is better to eat sugary products in small proportions.

Plastic bottles

BPA used for making plastic bottles can lead to hormonal imbalance and reduce the body’s immunity. Hence, its regular use should be avoided.

Processed meals

According to a French study, those who eat processed and packaged food have a higher chance of getting cancer as compared to those who eat home-cooked food.

Processed meat

Meat is processed for longer shelf life by using techniques like fermenting, salting, or curing which attract disease and infection-causing bacteria and in the long run can cause cancer . Importantly, red processed meat should be avoided at all costs.

Canned foods

The canned containers are lined with BPA which is extremely bad for health and has been one of the causes of cancer. Such foods contain a high level of toxicity that can increase cancer cells in the body.

Non-stick pans and utensils

If food is cooked at a very high temperature, then the PFC coating on the non-stick pans and utensils can start leaking into the food which is highly dangerous. Importantly, the gases that are emitted by this non-stick cookware are equally dangerous to health and can cause cancer.

Aluminum foil

When food is cooked or stored in aluminum foil, it starts leaking into the food which can lead to cancer.