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Sneak peek inside food court for Anant Ambani wedding: From golf cart to Ganga Ghat, more than 2500 veg dishes

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An entire floor was dedicated to the huge food court for the Anant Ambani wedding and since it was a very big area, Ambani’s had also made arrangements for golf carts so that guests could move around with ease and explore different food options

Anant Ambani, Radhika Merchant, Chaat shop

Anant Ambani and Radhika Merchant's wedding- the event of the decade has finally come to an end. But new photographs and clips keep on coming on the internet and the hangover of the entire thing still seems to have left some impact on the web users. After the photographs, dancing videos, and decorations from the event now a video clip showing the food court arranged for the Anant Ambani wedding has gone viral.

An entire floor was dedicated to the huge food court and since it was a very big area, Ambani’s had also made arrangements for golf carts so that guests could move around with ease and explore different food options that were laid out at the buffet for them. More than 2500 vegetarian dishes from India and abroad were served at the Anant Ambani wedding with different counters representing various Indian states and nations.

An entire Ganga Ghat from Banaras was created to give the vibe of the original place with the Chaat Shop gaining major focus. This shop in particular served palak patte ki chat, tomato ki chaat, and Tikki chole. Just a few weeks ago Nita Ambani was spotted in Kashi to offer the invitation card of Anant Ambani and Radhika Merchant ’s wedding to Kashi Vishweshwar. She was later on also spotted enjoying a special chat in the city and the video of the same had become viral.

Nita Ambani hired the famous Kashi Chaat Bhandar from the city to serve chaat at the wedding. The Ganga Ghat portion also included a special Banarasi paan bhandar as Banaras is also famous for its paan. Apart from that the menu also included famous Kashmiri Nadru Yakhani and coconut-based vegetarian dishes specially prepared by Indonesian chefs.

Most importantly all the desserts that were served were artistically curated making every one of them look tempting and beautiful at the same time.

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