Dhania Patra Bata Mutton curry: Try this finger-licking coriander mutton curry
A perfect blend of coriander leaves makes this a fabulous dish packed with flavour and amazing texture.
Credit: OTVDhania Patra Bata Mutton curr
You must have tasted many types of mutton curry but not ‘dhania patra bata’ mutton curry or coriander mutton curry recipe.
This coriander mutton curry is a typical Sunday lunch mutton curry dominant with flavours of coriander.
A perfect blend of coriander leaves makes this a fabulous dish packed with flavour and amazing texture.
It also imparts a lovely aroma to the dish. This greeny mutton can be served with rice or with any flatbread.
Let’s start making coriander mutton curry to satiate your taste buds:
Ingredient required
- Mutton
- Finely chopped onions
- Fine chopped tomatoes
- Salt according to taste
- Oil
- Coriander leaves (one cup)
- Ginger and garlic paste
- Cumin power
- Coriander powder
- Chili powder
How to make
- To begin making the Coriander Mutton Curry recipe, clean mutton pieces and keep it aside.
- Make a paste of coriander leaves and keep it aside.
- Make a paste of ginger and keep it aside.
- Also, make a paste of garlic and keep it aside.
- Bring a narrow-mouthed vessel and heat refined oil in it.
- Add onion paste and sauté until raw smell of the onions goes off.
- Then add garlic, ginger paste to it.
- Add the coriander paste and sauté.
- Add coriander, cumin and red chili powder.
- Add finely chopped tomatoes and salt as per taste and mix them well.
- Cook until oil separates from the sides of the pan.
- Add the mutton and sauté till water dries and oil starts showing.
- Add water and sauté the mixture. Then cover the vessel with a lid and leave it for 35 minutes so that mutton can be boiled completely.
- Add water and sauté the mixture. Then cover the vessel with a lid and leave it for 35 minutes so that mutton can be boiled completely.
- Serve it hot with rice or flatbread.
