Author: Soumya Prakash Pradhan | Credit: Canva
Several vegetables that we commonly refer to are technically classified as fruits due to their botanical definition as seed-bearing structures developed from the ovary of a flowering plant.
Author: Soumya Prakash Pradhan | Credit: Canva
These include tomatoes, which are rich in vitamins and antioxidants despite culinary use as vegetables.
Author: Soumya Prakash Pradhan | Credit: Canva
Bell peppers, known for their vibrant colors and crisp texture, also fall under this category.
Author: Soumya Prakash Pradhan | Credit: Canva
Cucumbers, often used in salads and pickles, are botanically classified as fruits due to their seeds and origin from a flowering plant's ovary.
Author: Soumya Prakash Pradhan | Credit: Canva
Additionally, eggplants, known for their purple color and versatility in dishes worldwide, share this botanical classification.
Author: Soumya Prakash Pradhan | Credit: Canva
Lastly, zucchinis, prized for their mild flavor and culinary versatility, are also considered fruits in botanical terms.