Actor Prabhas is undeniably one of the most celebrated actors in India who shot to global recognition following the monstrous success of Baahubali: The Conclusion. Currently, fans are eagerly waiting for his upcoming Adipurush , scheduled for theatrical release on June 13. Moreover, anticipation for Salaar has also reached the zenith.
Prabhas is one of the busiest actors with several movies in a row to be released. However, he never wanted to become an actor. Moreover, acting was not his first career choice.
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It was his father Uppalapati Suryanarayana Raju who wanted to see him as an actor. Darling being a shy person kept acting as his last career option. However, belonging to a family involved in the film industry, with his father being a producer and distributor and his uncle being an actor, he decided to become an actor at the age of 19.
However, before becoming the poster boy of commercial movies, the Mirchi actor aspired to become an hotelier.
Most often, Prabhas has confessed his love for exploring new food all around the world. Even, he has always been passionate about feeding people with homemade food on his movie sets. He also loves trying out different cuisines. Being a staunch foodie, he wanted to spend time doing something with his epicurean interest.
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Well, the efforts and inspiration of Prabhas’ father and uncle gave a talented actor to the Indian cine industry. Apart from magnum opus mythological drama Adipurush and high-octane action flick Salaar, Prabhas has the Indian epic science fiction film Project K, which also stars Deepika Padukone and Amitabh Bachchan in pivotal roles.