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Fight uric acid naturally: 5 green leafy vegetables to include in your diet

Include spinach, kale, methi, lettuce, and mustard greens in your diet to naturally lower uric acid, ease joint pain, and boost overall wellness.

Fight uric acid naturally

Fight uric acid naturally Photograph: (Canva)

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Uric acid is a waste product formed when the body breaks down purines, found in certain foods. High uric acid levels can lead to gout, kidney stones, and joint pain. 

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While medications can help, incorporating green leafy vegetables into your diet is a natural way to manage uric acid levels. Here are five leafy greens that can help.

Also Read: 7 Natural Ways to Lower Uric Acid Without Medicines

1. Spinach

Spinach is rich in fiber, vitamins, and antioxidants, which help detoxify the body. It also contains magnesium, which supports kidney function and promotes the elimination of uric acid. Adding fresh spinach to salads, soups, or smoothies can help reduce uric acid naturally.

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2. Kale

Kale is packed with vitamin C, a powerful antioxidant that helps lower uric acid levels. Its anti-inflammatory properties can also ease joint pain associated with high uric acid. Sauté kale with garlic or add it to soups for a healthy, uric acid-friendly boost.

3. Fenugreek Leaves (Methi)

Fenugreek leaves have been traditionally used in Indian households for their medicinal properties. They help reduce uric acid levels due to their diuretic effect, promoting better kidney function and uric acid elimination. Incorporate methi in parathas, dals, or stir-fries.

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4. Lettuce

Lettuce is a low-purine leafy vegetable that can help maintain healthy uric acid levels. Its high water content supports hydration, which is crucial for flushing out excess uric acid. Add lettuce to sandwiches, salads, or wraps for a simple, everyday option.

5. Mustard Greens

Mustard greens are rich in vitamin C, calcium, and fiber, all of which help combat high uric acid. They also have anti-inflammatory effects that can reduce swelling and pain in joints. You can cook mustard greens in soups, stews, or lightly stir-fried dishes.

Also Read: Add These Healthy Foods to Your Diet to Control Uric Acid Levels Naturally

Incorporating these green leafy vegetables into your diet can naturally help manage uric acid levels while providing essential nutrients for overall health. Combine them with a balanced diet, adequate hydration, and regular exercise for optimal results.

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