‘Dadi Ke Nuskhe’, Anyone?

A couple of weeks ago, my wife had an attack of cold while on a trip to Baripada. What followed was a particularly severe and seemingly endless bout of dry cough. As usual, I rushed to the neighbourhood chemist who, as usual, gave three medicines to be taken for the next three days and asked, […]

Dadi-ke-nuskhe-1

A couple of weeks ago, my wife had an attack of cold while on a trip to Baripada. What followed was a particularly severe and seemingly endless bout of dry cough. As usual, I rushed to the neighbourhood chemist who, as usual, gave three medicines to be taken for the next three days and asked, as usual, to ‘tell’ him about the ‘progress’ after two days. Unlike previous such occasions, however, the cough just refused to go even after three days, forcing me to rush to him again after three days. He gave me the same set of medicines to be taken for the next three days. While the frequency and severity of the cough did come down a notch, it never really went away completely.

Someone in her office noticed her coughing for days together and then suggested a desi remedy straight out of ‘dadi ke nuskhe’: a ‘kada’ (boiled liquid) made of water and particular quantities of misri (crystallized sugar lumps), panamadhuri (fennel), black pepper, ginger and tejapatra (bayleaf). Guess what? It did not take more than two helpings of the magic potion separated by a few hours before the dry cough that had troubled her for close to two weeks simply vanished into thin air!