TV
In a remarkable initiative to preserve Cuttack’s cultural legacy, the old eateries in the Silver City, particularly those that have been operating for over 50 years, have been recognized and honoured by the Indian National Trust for Art and Cultural Heritage (INTACH).
Under this initiative, as many as 20 traditional shops have been identified and awarded with the INTACH Heritage Tag.
These businesses, some of which have passed down through generations, represent the rich history of Cuttack’s vibrant commercial life. The businesses range from local eateries serving idli to Chinese items.
One of the most iconic businesses recognised is the ‘Peta Sahu Mitha O Jalakhia’ shop located at Bandha Baseli in Chandini Chowk. This shop, established in 1875, is the oldest in the city. Currently run by Jibananda Sahu, the sixth-generation owner, the shop continues to offer its famous Bara, Samosa, along with tasty curry.
“The taste of the food is unmatched and curry smells really good. Though the shop is small, it has a huge demand,” said Sanjib Mohanty, a customer.
Jibananda Sahu, owner of the Peta Sahu Mitha O Jalakhia’ shop said, “Our shop is 150 years old and the oldest in the city. Our ancestors taught us to never compromise with the food quality and treat the customers well.”
Another notable business is Malia Nani’s three-in-one ‘Bara’ shop in Chauliaganja, which has been in operation for over 100 years. The shop, now run by Sanjay Sahu, continues to serve its signature Bara, a popular item made from deep-fried lentils, garnished with mashed potatoes and spices.
“My grandmother taught me to make the three-in-one Bara. Our Bara has huge demand because of its unique taste. We have opened another counter to manage the crowd,” said Sanjay Kumar Sahoo, owner of the shop.
Other businesses that have been recognized include Cuttack Sweet Stall near College Square, established by Suraj Baliram Yadav from Uttar Pradesh in 1940, and Hotel Swaraj in Daraghabazar, which was first opened by Ramachandra Mahanti in 1945.
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Additionally, the USV Restaurant, the first South Indian food joint in the city, was founded in 1960 by K. Subarao from Andhra Pradesh and continues to be popular today under the management of his son, K. Bhaskar Rao.
The INTACH Heritage Tag is intended to celebrate and preserve the cultural and culinary diversity that has been passed down through generations. This recognition will also help promote these businesses to a wider audience and ensure that the younger generation is inspired to keep these traditions alive.
Anil Dhir, INTACH convenor said, “This attempt aims at recognizing the old eateries preserving the heritage of the city. This will be replicated in Puri, Balasore, Sambalpur and Bhubaneswar.”
