Spice Up Your Weekend With This Cocktail Recipe

ICED LATTE

. 40 ml Belvedere Vodka

. 15 ml Your Choice of Milk

. 20 ml Cold Brew / Espresso

. 15 ml Natural Maple Syrup

. A Few Cubes of Ice

. A Pinch of Sea Salt (optional)

. Add ingredients to a shaker. Shake well and serve in a highball over ice. Garnish with a coffee bean.

OLD TOWN FIZZ

. 40 ml - Belvedere Vodka

. 15 ml - Sparkling Wine

. 20 ml - Lime

. 15 ml - Honey Water (2:1)

. 6-8 - Mint Leaves

. A dash of Angostura

. Lime Wheel

. Add ingredients to a shaker. Shake and fine strain so there are no mint leaves in a coupe. Top with sparkling wine and garnish with a lime wheel.

BELVEDERE AIR

. 5 ml Belvedere Vodka

. 20 ml Fresh Lemon Juice

. 15 ml Honey Water (2:1 Honey to Water)

. 60 ml Almond Milk

. Sprig of Mint

. Place all ingredients into a shaker and shake hard with ice. Strain into a highball glass over fresh ice, and garnish with mint sprig.

POMME HIGHBALL

. 45 ml - Belvedere Vodka

. 60 ml - Pressed Apple Juice

. 20 ml - Lime Juice

. 10 ml - Sugar Syrup

. 2 Turmeric Dusted Cucumber Slices to Garnish

. Top with Soda Water

. Add all ingredients to a highball glass and fill with ice. Stir to combine. Top with soda water. Garnish with 2 turmeric dusted cucumber slices

(Please drink responsibly)