Chicken Bhuna Masala- Try this simple recipe to make your meal special

Chicken Bhuna Masala is one of the most popular Indian chicken dishes. Boneless chicken pieces are smeared in tomato-based gravy and cooked in the fresh fragrance of ginger, garlic, and Bhuna masala.

Ingredients For Chicken Bhuna Masala

1. 1 kg Chicken 
2. 5 tbsp Oil
3. 1 Inch Cinnamon Stick
4. 1 Black Cardamom
5. 5 Green Cardamoms 
6. 10 Peppercorns
7. 10 Cloves
8. 1 ½ inch Ginger (chopped)
9. 6 Garlic Cloves (chopped)
10. 5 Green Chillies (chopped)
11. 7 Onions (chopped)
12. 5 Tomatoes (chopped) 
13. 2 tbsp Red Chilli Powder
14. ½ tsp Turmeric Powder
15. 2 tbsp Coriander Seed Powder
16. 1 tsp  Garam Masala Powder
17. 1 cup Yogurt (beaten)
18. ¼ cup Coriander Leaves (chopped)
19. Dried Fenugreek Leaves
20. Salt

Chicken Bhuna Masala Prepartaion Method

• First heat oil in a Pan then add Cinnamon Stick, Black Cardamom, Green Cardamoms, Peppercorns, and Cloves sauté it for few seconds. Now add Ginger (chopped), Garlic Cloves (chopped) and Green Chillies (chopped).
• Next, sauté this for a minute on a high flame, then add onion (chopped) and Salt. Now mix it all together and sauté till the onion turn brown.
• Next, add Tomatoes (chopped), Red chilli Powder, Turmeric powder and Coriander Seed Powder then sauté it for a minute.
• Now add the Chicken and sauté this for five minutes on a high flame, then add Garam Masala Powder and Yogurt (beaten). Again sauté it for 5 minutes on a low flame, then add Coriander Leaves (chopped) on top.
• Next, cover it and let it cook for 15-20 minutes on a low flame. After 20 minutes remove it in a serving bowl then garnish it with Dried Fenugreek Leaves and your Chicken Bhuna Masala is ready to serve.