Almonds are rich in vitamin E and antioxidants that protect immune cells. Eating a few soaked almonds daily helps improve resistance to seasonal infections.
Loaded with omega-3 fatty acids, walnuts reduce inflammation and strengthen immunity. They also support brain and heart health during winter.
Cashews provide zinc and iron, essential for immune response and energy. They help the body recover faster from fatigue and illness.
Raisins are packed with iron and antioxidants. They support digestion and blood health, which indirectly boosts immunity.
Dates supply natural energy, iron, and antioxidants. They help keep the body warm and improve the body’s defence against infections.
Figs are rich in fibre and minerals, supporting gut health—a key factor in strong immunity.