Rich in soluble fiber (beta-glucan), oats lower bad cholesterol and slow down sugar absorption, helping manage diabetes and heart health.
Spinach, kale, and broccoli are packed with potassium and magnesium that help control blood pressure and improve blood vessel function.
Blueberries, strawberries, and raspberries are loaded with antioxidants that reduce inflammation and enhance insulin sensitivity.
Almonds, walnuts, chia, and flaxseeds provide omega-3s and fiber that lower cholesterol and stabilize post-meal blood sugar levels.
Salmon, sardines, and mackerel are excellent sources of omega-3 fatty acids that support heart rhythm and reduce triglycerides.
This aromatic spice helps lower fasting blood sugar and boosts insulin sensitivity naturally.