Natural Ayurvedic Ways to Balance Cholesterol
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A blend of amla, haritaki, and bibhitaki, Triphala improves digestion, clears toxins, and supports better metabolism. Regular use helps reduce bad cholesterol naturally.
Guggul is one of Ayurveda’s most effective herbs for managing cholesterol. Its compound guggulsterone helps lower LDL, increase HDL, and promote fat breakdown.
Raw garlic helps prevent plaque buildup and lowers LDL cholesterol. Chewing one or two cloves in the morning supports stronger, cleaner arteries.
Arjuna acts as a natural heart tonic. It strengthens cardiac muscles, promotes good circulation, and supports overall heart wellness.
Fenugreek seeds are rich in soluble fiber, which reduces cholesterol absorption. Soaked seeds in the morning aid digestion and lipid balance.