Managing blood sugar doesn't mean sacrificing flavour. Discover how traditional Indian foods can be your allies in maintaining stable blood sugar levels.
Bitter Gourd (Karela): This often-dreaded vegetable is a powerhouse for diabetics. It contains compounds that act like insulin, helping to lower blood glucose.
Fenugreek (Methi): Fenugreek seeds and leaves are known to improve glucose tolerance and lower blood sugar. Add methi leaves to your dal or incorporate fenugreek seeds into your curries.
Lentils and Pulses (Dal): Rich in protein and fiber, they slow down sugar absorption, preventing spikes. A hearty dal is a blood sugar-friendly meal.
Whole Grains: While white rice is common, switching to brown rice, ragi, or other millets can provide sustained energy without rapid blood sugar increases.
Leafy Greens: Spinach (Palak), mustard greens (Sarson), and other local greens are low in calories and carbohydrates but packed with vitamins, minerals, and fiber.
Turmeric (Haldi): It is famed for its anti-inflammatory properties and ability to improve insulin sensitivity. A pinch of haldi in your meals does wonders.
Dahi: Plain curd is an excellent source of probiotics. A healthy gut is linked to better blood sugar control.
By incorporating these healthy and delicious Indian foods into your daily diet, you can effectively manage blood sugar and lead a healthier life.