Do you know there are several foods that you should avoid eating with tea?
Let's take a look at the list to learn more about them.
Citrus Fruits: Foods like oranges, grapefruits, and lemons can make the tea taste bitter or sour due to their acidic nature.
Spicy Foods: Spicy dishes can overpower the subtle flavors of tea, making it difficult to appreciate both the food and the beverage.
Strongly Flavored Cheeses: Cheeses with intense flavors, such as blue cheese or strong aged cheeses, can clash with the delicate taste of tea.
Garlic and Onion-based Dishes: Foods heavily seasoned with garlic or onions can leave a lingering aftertaste that doesn't pair well with the nuanced flavors of tea.
Very Sweet Desserts: Extremely sugary desserts can overwhelm the palate and mask the subtle flavors of tea, diminishing the enjoyment of both the food and the beverage.
These suggestions aim to enhance the experience of both the tea and the accompanying food by avoiding conflicting flavors.