Did you know that many tasty foods can improve both your taste buds and kidney health? Let’s take a look at some Indian dishes that offer both great flavor and kidney benefits.
Palak Dal: Spinach and lentils; rich in nutrients and protein.
Moong Dal Khichdi: Easy-to-digest moong dal with rice; low in potassium.
Cucumber Raita: Yogurt and cucumber; hydrating and probiotic.
Vegetable Sambar: Toor dal and mixed veggies; nutritious and low in potassium.
Chia Seed Pudding with Berries: Fiber-rich chia seeds and antioxidant berries.